The food is of great standard with professionally trained bush chefs. Breakfast is of traditional Cowboy style, served with homemade juice and exotic African fruits. Lunch is alfresco, enjoyed somewhere out in the wild under a nice shady tree, it may either be vehicle supported or we may carry it in our saddlebags. Dinner is a three-course affair, with a mix of local and international cuisine, always served with newly baked bread and fresh salads and herbs.
Drinks are locally sourced and a large variety is brought along on safari.